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  • Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.
  • Cajun chicken breast sauteed with garlic, onion, broccoli, and roasted red peppers in a blue cheese cream sauce.
  • We offer a variety of hot & cold sandwiches as well as salads, omelets, burgers, breakfast cakes, and baked goods.
  • We do not intent to infringe any intellectual right artist right or copy right.

Shrimp, scallops, and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine. Marinated Chicken breast topped with mozzarella and sun dried tomato pesto served on a focaccia roll. Romaine lettuce, tomato, onion, cucumber, olives and feta cheese tossed with greek dressing. Fresh field greens topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots, and olives. Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives, and avacado.

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Penne tossed with onion, plum tomato, roasted red pepper, kalamata olives, artichoke hearts, baby spinach and feta cheese in extra virgin olive oil and garlic. Add your choice of meatball or chicken for $4 per item per person; shrimp or scallop for $5 per item per person. Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Garlic roasted shrimp, basil pesto, plum tomatoes, carmelized onions, artichoke hearts and feta cheese.

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Penne sauteed with broccoli, red peppers, kalamata olives and finished with a pepper vodka pink sauce. Fresh mozzarella, basil pesto and tomatoes served on a bed of field greens with red onions and a balsamic glaze. Balsamic roasted portobello mushrooms, roasted red peppers, onions, baby spinach, swiss and basil caper aoili. Fettucine served with our plum tomato sauce and mozzarella cheese with your choice of a breaded chicken breast, eggplant, sausage or meatballs. Fresh mozzarella, tomatoes, fresh basil pesto, mixed greens and balsamic glaze. Marinated chicken breast, roasted garlic, baby spinach and mozzarella with basil caper aioli.

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Slow roasted prime rib topped with crumbled blue cheese, roasted red peppers, carmelized onions and a wasabi sauce. Grilled chicken, diced tomatoes, onions, olives, bacon, avocado and egg on a bed of romaine lettuce with cheddar cheese and blue cheese crumbles. Roasted garlic, goat cheese, carmelized onions, baby spinach and a honey glaze. Roasted red peppers, caramelized onions and fresh mozzarella with balsamic dressing. Pan seared salmon topped with roasted red peppers, baby spinach and lemon basil caper aioli served on a focaccia roll.